Poster:

• 39. Deutscher Lebensmittelchemikertag , September 20 - 22, 2010, Stuttgart-Hohenheim/Germany
  Paul Bendig, Walter Vetter:
  Bestimmung von Photoabbaukinetiken einzelner polybromierter Diphenylether Kongenere im technischen Octabromdiphenylether (DE-79). Lebensmittelchemie, in press.


• 39. Deutscher Lebensmittelchemikertag , September 20 - 22, 2010, Stuttgart-Hohenheim/Germany
  Lisa Maier, Paul Bendig, Walter Vetter:
  Bestimmung von bromierten Pflanzenölen in Erfrischungsgetränken. Lebensmittelchemie, 65 113-144


• Jahrestagung der Regionalverbände Nord und SüdWest der Lebensmittelchemischen Gesellschaft, March 14 - 15, 2011, Kassel/Germany
  Paul Bendig, Walter Vetter:
  Optimierung der Bestimmung des Flammschutzmittels Decabromdiphenylether (BDE-209). Lebensmittelchemie 65: 145-176


• 40. Deutscher Lebensmittelchemikertag, September, 12 – 14, 2011 in Halle/Saale /Germany
  Paul Bendig, Marina Blumenstein, Walter Vetter:
  Abbau von Decabromdiphenylether beim Erhitzen von Fisch in Öl. Lebensmittelchemie, in press.


• 40. Deutscher Lebensmittelchemikertag, September, 12 – 14, 2011 in Halle/Saale /Germany
  Marina Blumenstein, Paul Bendig, Walter Vetter:
  Verhalten von polybromierten Diphenylethern beim Erhitzen in fettiger Matrix unter Brat-Bedingungen. Lebensmittelchemie, in press.


• Jahrestagung des Regionalverbands Südwest der Lebensmittelchemischen Gesellschaft, March, 05 - 06, 2012, Kaiserslautern/Germany
  Paul Bendig, Marina Blumenstein, Walter Vetter:
  Entstehung von polybromierten Dibenzofuranen beim Erhitzen von Decabromdiphenylether und Fisch in Öl.


• 41. Deutscher Lebensmittelchemikertag, September, 10 - 12, 2012, Münster/Germany
  Jasmin Schmidt, Paul Bendig, Walter Vetter:
  Verhalten von polybromierten Diphenylethern beim Erwärmen von dotiertem Fisch in der Haushaltsmikrowelle.


• Jahrestagung des Regionalverbands Südwest der Lebensmittelchemischen Gesellschaft
  March, 19 - 20, 2013, Karlsruhe/Germany
  Paul Bendig, Katja Lehnert, Walter Vetter: Sind Bromphenole Aromabestandteile von Whisky?


• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
  March 10 - 11, 2014, Neustadt a.d. Weinstraße/Germany
  Christoph Gallistl, Paul Bendig, Florian Hägele, Walter Vetter: Hohe Chlorparaffingehalte in Fettrückständen von Küchendunstabzugshauben.

Artikles:

• Paul Bendig, Walter Vetter (2010):
  Photolytical transformation rates of individual polybrominated diphenyl ethers in technical octabromodiphenyl ether (DE-79).
  Environ. Sci. Technol. 44: 1650-1655 (DOI: 10.1021/es903023m)


• „Dioxin 2010”, 30th International Symposium on Halogenated Persistent Organic Pollutants,
  September, 12 - 17, 2010, San Antonio/USA
  N.Rosenfelder, P.Bendig, W.Vetter (2010):
  δ¹³C Values of Polybrominated Diphenylethers and their UV-Transformation Products.
  Organohalogen Compounds 72: 1113-1116


• „Dioxin 2010”, 30th International Symposium on Halogenated Persistent Organic Pollutants,
  September, 12 - 17, 2010, San Antonio/USA
  W. Vetter, L. Maier, P.Bendig (2010):
  The polybrominated flame retardants used in our childrens´soft drinks.
  Organohalogen Compounds 72: 1169-1172


• Walter Vetter, Jochen Kirres, Paul Bendig (2011):
  Bromination of 2-methoxydiphenyl ether to an average of tetrabrominated 2-methoxydiphenyl ethers.
  Chemosphere 84: 1117-1124 (DOI:10.1016/j.chemosphere.2011.04.039)


• Natalie Rosenfelder, Paul Bendig, Walter Vetter (2011):
  Stable carbon isotope analysis (δ¹³C values) of polybrominated diphenyl ethers and their UV-transformation products.
  Environ. Poll. 159: 2706-2712 (DOI: 10.1016/j.envpol.2011.05.020 )


• „Dioxin 2011”, 31st International Symposium on Halogenated Persistent Organic Pollutants,
  August, 21 - 25, 2011, Brussels/Belgium
  W. Vetter, S. Gaul, P. Bendig, D. Olbrich, N. Rosenfelder, C. Gaus, J. Müller:
  Identification of the natural product tetrabromo-1-methylpyrrole in Pacific fish as well as in seagrass and passive water samplers from Queensland, Australia.
  Organohalogen Compounds (2011)


• Simon Gaul, Paul Bendig, Daniel Olbrich, Natalie Rosenfelder, Paulina Ruff, Caroline Gaus, Jochen F. Mueller, Walter Vetter (2011):
  Identification of the natural product 2,3,4,5-tetrabromo-1-methylpyrrole in Pacific fish, passive samplers and seagrass from Queensland, Australia.
  Mar. Poll. Bull. 62: 2463-2467 (DOI: 10.1016/j.marpolbul.2011.08.022)


• Paul Bendig, Marina Blumenstein, Walter Vetter (2012):
  Heating of BDE-209 and BDE-47 in plant oil in presence of o,p’-DDT or iron(III) chloride can produce monochloro-polybromo diphenyl ethers.
  Food Chem. Toxicol. 50: 1697-1703 (DOI: 10.1016/j.fct.2012.02.040)


• Paul Bendig, Lisa Maier, Walter Vetter (2012):
  Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake.
  Food Chem. 133: 678-682 (DOI: 10.1016/j.foodchem.2012.01.058)


• Paul Bendig, Marina Blumenstein, Florian Hägele, Walter Vetter (2012):
  Decabromodiphenyl ether (BDE-209) hydrodebrominated when being heated in fish.
  J. Agric. Food Chem. 60: 8521-8527 (DOI: 10.1021/jf302137f)


• Walter Vetter, Jochen Kirres, Paul Bendig (2012):
  Synthesis of polychlorinated terphenyl mixtures and gas chromatography with mass spectrometry data of tetra- to octachlorinated ortho-, meta-, and para-terphenyls.
  J. Chromatogr. A 1263: 151-157 (DOI: 10.1016/j.chroma.2012.09.032)


• Dioxin 2012”, 32nd International Symposium on Halogenated Persistent Organic Pollutants,
  August, 26 - 31, 2012, Cairns/Australia
  Walter Vetter, Paul Bendig, Marina Blumenstein, Florian Hägele (2013):
  Cooking processes with food: the heating of the flame retardant BDE 209 in fish generated toxic polybrominated dibenzofurans.
  Organohalogen Compounds 74: 620-623


• Paul Bendig, Lisa Maier, Katja Lehnert, Holger Knapp, Walter Vetter (2013):
  Mass spectra of the methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups.
  Rapid Comm. Mass Spectrom. 27: 1083-1089 (DOI: 10.1002/rcm.6543)


• Paul Bendig, Walter Vetter (2013):
  UV induced formation of bromophenols from polybrominated diphenyl ethers.
  Environ. Sci. Technol. 47: 3665-3670 (DOI: 10.1021/es304785f)


• Paul Bendig, Walter Vetter (2013):
  Improved GC/ECNI-MS sensitivity of decabromodiphenyl ether determination on 30 m columns by increasing the carrier gas flow after a modified gel permeation chromatographic cleanup protocol employing cyclohexane/ethyl acetate as eluent.
  Intern. J. Environ. Anal. Chem. 93: 1019-1029 (DOI: 10.1080/03067319.2012.690150)


• Paul Bendig, Florian Hägele, Marina Blumenstein, Jasmin Schmidt, Walter Vetter (2013):
  Fate of polybrominated diphenyl ethers during cooking of fish in a new model cooking apparatus and a household microwave.
  J. Agric. Food Chem. 61: 6728-6733 (DOI: 10.1021/jf4013696)


• Paul Bendig, Florian Hägele, Walter Vetter (2013):
  Widespread occurrence of polyhalogenated compounds in fat from kitchen hoods.
  Anal. Bioanal. Chem. 405: 7485-7496 (DOI: 10.1007/s00216-013-7194-5)


• Paul Bendig, Katja Lehnert, Walter Vetter (2014):
  Quantification of bromophenols in Islay Whiskies.
  J. Agric. Food Chem. 62: 2767-2771 (DOI: 10.1021/jf405006e)


• Walter Vetter, Paul Bendig, Marina Blumenstein, Florian Hägele, Peter A. Behnisch, Abraham Brouwer (2015):
  Formation of polybrominated dibenzofurans (PBDFs) after heating of a salmon sample spiked with decabromodiphenyl ether (PBDE 209).
  Environ. Sci. Poll. Res. 22: 14530-14536 (DOI 10.1007/s11356-014-3267-z)

Lectures:

• Jahrestagung der Regionalverbände Nord und SüdWest der Lebensmittelchemischen Gesellschaft,
  March 14 - 15, 2011, Kassel/Germany
  Paul Bendig, Lisa Maier, Walter Vetter:
  Bromierte Pflanzenöle, trotz Verbot immer noch in importierten Erfrischungsgetränken zu finden – Gehalte und Exposition. Lebensmittelchemie, in pess.


• „Dioxin 2012”, 32nd International Symposium on Halogenated Persistent Organic Pollutants,
  August, 26 - 31, 2012, Cairns/Australia
  Paul Bendig, Natalie Rosenfelder, Jochen Mueller, Walter Vetter:
  Halogenated natural products (HNPs) in fish, sea cucumber and sediment from the Great Barrier Reef (Australia), Organohalogen Compounds 74: 915-918


• „Dioxin 2012”, 32nd International Symposium on Halogenated Persistent Organic Pollutants,
  August, 26 - 31, 2012, Cairns/Australia
  Paul Bendig, Walter Vetter:
  Bromophenols - scarcely described UV-transformation products of polybrominated diphenyl ethers, Organohalogen Compounds 74: 608-611